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Lunar New Year tends to arrive quietly in cafés. In between shopping trips, workdays that don’t fully slow down, and the occasional long lunch, people still stop for coffee. Sometimes alone. Sometimes with family members who haven’t caught up in months. It’s in those everyday pauses that illy Café is marking the season this year, with a Lunar New Year Specials menu that feels intentionally unforced.
Rather than pushing bold flavours or overly festive combinations, the limited-time menu leans into warmth, familiarity, and small details — the kind that suit repeat visits. It’s the sort of menu that works just as well on a weekday afternoon as it does during a festive meet-up.
The standout drink of the season is the Orange & Cinnamon Caffelatte (RM19). Built on illy’s espresso, it’s a layered cup that doesn’t rush to impress. There’s depth from velvety dark chocolate, followed by a gentle brightness from orange marmalade. The cinnamon is subtle, more aromatic than spicy, and it lingers just enough to make the drink feel comforting rather than sweet-heavy. It’s the kind of caffelatte that invites slower sipping — especially when conversations stretch longer than planned.
For guests who lean towards tea, illy Café introduces two options that feel calm and familiar, without being predictable. The Earl Grey Latte (RM16) blends black tea infused with bergamot citrus and steamed milk, creating a creamy drink with a soft floral note that comes through gradually. It’s balanced and easy to drink, particularly for those who prefer something less intense than coffee.
Alongside it is the Oolong Latte (RM16), a quieter but equally thoughtful option. The oolong tea brings a lightly roasted aroma, which pairs naturally with milk. The result is smooth, slightly nutty, and comforting without being rich. It’s a drink that works well for long afternoons — the kind spent catching up or simply taking a break from the pace of the day.
The festive menu doesn’t stop at drinks. At the pastry counter, illy Café introduces items that nod gently to Lunar New Year flavours while staying true to café classics. The Fortune Salted Egg Croissant (RM16) is one of those treats that doesn’t need much explanation. Buttery, flaky pastry gives way to a savoury salted egg custard filling that’s rich without being overwhelming. It’s indulgent, familiar, and unmistakably festive — the sort of pastry that pairs especially well with a hot drink.
For something lighter, the Orange Italian Polenta Cake (RM16) offers a softer approach to sweetness. The cake is moist and tender, with subtle mandarin citrus notes that don’t overpower. The polenta adds a gentle texture, giving the cake character without making it heavy. It’s the kind of dessert that feels just right at the end of a coffee break, rather than something that demands to be shared.
What’s noticeable about this Lunar New Year menu is how naturally it fits into the illy Café experience. Nothing feels rushed or overly celebratory. Instead, the items seem designed for real café moments — quick catch-ups, quiet solo visits, or relaxed conversations that unfold over time. It’s festive, but in a way that feels wearable.
The Lunar New Year Specials menu will be available from 29 January 2026 to 28 February 2026, exclusively at Pavilion Kuala Lumpur ,Pavilion Bukit Jalil ,Nu Sentral & Hartamas Shopping Centre Each location offers a familiar setting for guests who already treat the café as part of their routine, as well as for those stopping by during the festive season.
As the new year begins, illy Café’s approach feels refreshingly grounded. Instead of making a statement, the menu offers comfort. Instead of leaning into spectacle, it focuses on small pleasures — a warm drink, a well-made pastry, and a reason to sit just a little longer. In a season often filled with noise and movement, that quiet consistency may be exactly what many people are looking for.