[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587471384090{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illymy.b-cdn.net/wp-content/uploads/2020/04/image-43.png?id=12521) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”235″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587471311811{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Chocolate

Wave

[/vc_column_text][mk_padding_divider size=”235″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587471420611{margin-bottom: 0px !important;}”]

INGREDIENTS

1 shot illy Espresso

1-1.5 tbsp hot chocolate (15-20 ml)

1 tbsp plus 1 tsp skim milk (20 ml)

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587471495276{margin-bottom: 0px !important;}”]

PREPARATION

An unusual contrast of temperatures in a delectable trio: coffee and chocolate make a show of their passion, while milk lends a cool foamy freshness as it crowns a warm, aromatic brew.

Prepare the hot chocolate in the pitcher and pour it into the glass.
Prepare the Espresso directly into the same glass, adding it to the hot chocolate.
Foam the cold milk in the pitcher with the milk frother.
To finish, add the foam to the coffee and chocolate and serve.

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]