Instant Coffee Affogato

The ultimate coffee indulgence, best made with Italian gelato for creamy & bold flavours.

Ingredients

– 2g illy Instant Coffee

– 100ml Hot Water

– 2 Scoops Vanilla Ice cream

– Whipped Cream

– Unsweetened Cocoa Powder

Steps:

1. Prepare the illy instant coffee, combining 2 g of coffee with 100 ml of hot water.

2. Put 2 scoops of vanilla ice cream directly into the illy glass 300.

3. Pour the instant coffee onto the ice cream.

4. Garnish with plenty of whipped cream and a sprinkling of unsweetened cocoa powder

Watch the video:

You may need:

From RM1.40 per coffee

Classico
Instant
Sticks

MILD AND BALANCED
A lingering sweetness and delicate
notes of caramel, orange blossom
and jasmine.

Shop now

From RM1.40 per coffee

Intenso
Instant
Sticks

FULL-BODIED
Bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.

Shop now

From RM1.10 per coffee

Instant
Stick
Bundles

Enjoy your preferred roast profile in a convenient bundle for your daily coffee, mix & match to your taste.

Shop now

From selection to cup

Quality loves details

To make our coffee, we select only the finest Arabica coffee beans, with zero flaws.

Find out more

An unmistakable taste

Our coffees

Discover CLASSICO, INTENSO, and FORTE, the three roasting profiles of our unique blend, or the individual aromatic notes of our different coffee origins with Arabica Selection single origins.

Find out more

Instant Coffee Affogato

Instant Coffee Affogato

The ultimate coffee indulgence, best made with Italian gelato for creamy & bold flavours.

Ingredients

– 2g illy Instant Coffee

– 100ml Hot Water

– 2 Scoops Vanilla Ice cream

– Whipped Cream

– Unsweetened Cocoa Powder

Steps:

1. Prepare the illy instant coffee, combining 2 g of coffee with 100 ml of hot water.

2. Put 2 scoops of vanilla ice cream directly into the illy glass 300.

3. Pour the instant coffee onto the ice cream.

4. Garnish with plenty of whipped cream and a sprinkling of unsweetened cocoa powder

Watch the video:

You may need:

Classico
Instant
Sticks

MILD AND BALANCED
A lingering sweetness and delicate
notes of caramel, orange blossom
and jasmine.

Intenso
Instant
Sticks

FULL-BODIED
Bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.

Instant
Stick
Bundles

Enjoy your preferred roast profile in a convenient bundle for your daily coffee, mix & match to your taste.

Quality loves details

To make our coffee, we select only the finest Arabica coffee beans, with zero flaws.

Our coffees

Discover CLASSICO, INTENSO, and FORTE, the three roasting profiles of our unique blend, or the individual aromatic notes of our different coffee origins with Arabica Selection single origins.

SHOP

COMPANY

ASSISTANCE

Site Use

Instant Coffee Affogato

Instant Coffee Affogato

The ultimate coffee indulgence, best made with Italian gelato for creamy & bold flavours.

Ingredients

– 2g illy Instant Coffee– 100ml Hot Water– 2 Scoops Vanilla Ice cream– Whipped Cream– Unsweetened Cocoa Powder

Steps:

1. Prepare the illy instant coffee, combining 2 g of coffee with 100 ml of hot water.2. Put 2 scoops of vanilla ice cream directly into the illy glass 300.3. Pour the instant coffee onto the ice cream.4. Garnish with plenty of whipped cream and a sprinkling of unsweetened cocoa powder

Watch the video:

You may need:

ClassicoInstantSticks

MILD AND BALANCEDA lingering sweetness and delicatenotes of caramel, orange blossomand jasmine.

IntensoInstant Sticks

FULL-BODIEDBold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.

Instant Stick Bundles

Enjoy your preferred roast profile in a convenient bundle for your daily coffee, mix & match to your taste.

Quality loves details

To make our coffee, we select only the finest Arabica coffee beans, with zero flaws.

Our coffees

Discover CLASSICO, INTENSO, and FORTE, the three roasting profiles of our unique blend, or the individual aromatic notes of our different coffee origins with Arabica Selection single origins.

SIGN UP FOR OUR EMAIL

SHOP

COMPANY

ASSISTANCE

Site Use

– 2g illy Instant Coffee

– 100ml Hot Water

– 2 Scoops Vanilla Ice cream

– Whipped Cream

– Unsweetened Cocoa Powder

1. Prepare the illy instant coffee, combining 2 g of coffee with 100 ml of hot water.

2. Put 2 scoops of vanilla ice cream directly into the illy glass 300.

3. Pour the instant coffee onto the ice cream.

4. Garnish with plenty of whipped cream and a sprinkling of unsweetened cocoa powder

Classico
Instant
Sticks

MILD AND BALANCED
A lingering sweetness and delicate
notes of caramel, orange blossom
and jasmine.

Intenso
Instant
Sticks

FULL-BODIED
Bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.

Instant
Stick
Bundles