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Affogato

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INGREDIENTS

1 tbsp. plus 1 or 2 tsp (20-25 ml) espresso

1 1/2 oz (40 g) ice cream

Fresh heavy cream

Unsweetened cocoa powder

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PREPARATION

The affogato immediately spreads good cheer. This delectable espresso dessert features ice cream and a rich, smooth covering of espresso.

1. Prepare the espresso in a small cup.

2. Put the ice cream in the glass and pour the espresso over it.

3. Add whipped cream (optional) and use as garnish.

4. Decorate with a little cocoa powder and serve.

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