AFFOGATO

illy Malaysia Brew at Home affogato recipe - cold coffee recipe with vanilla ice cream and 100% arabica coffee - Cold and refreshing coffee recipes

[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587463491281{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://www.illy.my/wp-content/uploads/2020/04/image-21.png?id=12451) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”260″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587463448097{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Affogato

[/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587463519029{margin-bottom: 0px !important;}”]

INGREDIENTS

1 tbsp. plus 1 or 2 tsp (20-25 ml) espresso

1 1/2 oz (40 g) ice cream 

Fresh heavy cream

Unsweetened cocoa powder

 

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587463552895{margin-bottom: 0px !important;}”]

PREPARATION

The affogato immediately spreads good cheer. This delectable espresso dessert features ice cream and a rich, smooth covering of espresso.

1. Prepare the espresso in a small cup.

2. Put the ice cream in the glass and pour the espresso over it.

3. Add whipped cream (optional) and use as garnish. 

4. Decorate with a little cocoa powder and serve.

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]

YOU MAY NEED


[/vc_column_text]

[/vc_column][/vc_row]

Leave a Comment

Your email address will not be published.