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Greek Cappuccino
INGREDIENTS & PREPARATION
- 1 shot illy espresso
- 10 ml liquid sugar (2 tsp)
- 60 ml skim milk (4 Tbsp)
- 4-5 ice cubes
A shower of crushed ice makes this drink a lighter version of a traditional iced cappuccino.
- 1 shot illy espresso
- Chill a 240 ml (8 oz) glass
- Prepare the espresso into a small pour pitcher
- Place the ice cubes, liquid sugar, skim milk and espresso in a blender
- Blend for no more than 5 seconds and pour into the glass
About the Greek Cappuccino
Crafted with an illy espresso and milk cooled at the moment, mixed with ice cubes. A refreshing and cooling take on the much loved Cappuccino.
To brew the perfect espresso coffee, with the same high standards as our baristas, discover our Iperespresso Capsule Machines range.
For coffee lovers who prefer a medium flavour we recommend our Classico Medium Roast Coffee, whereas coffee lovers who prefer a more intense coffee flavour, we recommend our Intenso Dark Roast Coffee.
