ESPRESSO FRAPPÉ

illy Malaysia Brew at Home espresso frappe recipe blog - Cold and refreshing coffee recipes

INGREDIENTS & PREPARATION

40-50 ml (3 tbsp) espresso
20 ml (1 tbsp plus 1 tsp) liquid sugar
5-6 ice cubes

A delicious drink that conquers at first glance: an inviting, velvety iced foam prepared on the spot. This milk-free beverage is a light, soft version of the frappe made with just espresso, a few ice cubes and a little sugar

Chill the 150 ml (2/3 cup) glass.
Prepare two espressos in a cappuccino cup.
Put the ice cubes, liquid sugar and two espressos, which are added as the last ingredient, into the blender.
Blend for 30 seconds, until it thickens into a frappe.
Pour into the glass, filtering the ice with the strainer. Serve.

About the Espresso Frappé

Crafted with an illy double espresso and liquid sugar cooled at the moment, mixed with ice cubes. A refreshing and cooling take on the much loved Frappé.

To brew the perfect espresso coffee, with the same high standards as our baristas, discover our Iperespresso Capsule Machines range.

For coffee lovers who prefer a medium flavour we recommend our Classico Medium Roast Coffee, whereas coffee lovers who prefer a more intense coffee flavour, we recommend our Intenso Dark Roast Coffee.